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NEW YORK AP 鈥?Authorities are investigating the death of a baby who was found floating in the water near the Brooklyn Bridge on Sunday.A family visiting from Stillwater, Oklahoma, spotted the approximately 8-month-old boy wearing only diapers in the shallow water near the Manhattan shoreline at about 4 p.m.Chiropractor Monte Campbell said his wife, Diana Campbell, first noticed the baby. She just called me over and said there was a baby in the water. stanley uk I called 911. At that point I thought it was a doll, Campbell said.Campbell said he walked out mid-thigh level in the East River and retrieved the baby and st stanley cup arted CPR. He said the baby had no respiration and showed no pulse.Police officers arrived minutes later and brought the baby onto the pedestrian walkway where they continued CPR before the baby was taken to a hospital and pronounced dead, police said.No parent or guardian was present at the scene and the child showed no signs of trauma, police said.The location near the South Street Seaport on the heavily-trafficked East River, a tidal estuary subject to strong currents, divides Manhattan from Brooklyn. Both park-lined shorelines are usually teaming with tourists this time of year.It wasnt clear how long the baby had been in the water. The medical examiner will determine the exact cause stanley mugs of death. Copyright c 2024 The Associated Press. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed. Join our Newsletter for the latest ne Iwrb N. Korea s Kim meets China s president ahead of Trump summit

Courtesy of Tamanohikari Brewing Co.Junmai Sakekasu Tamanohikaris lunch plate features dishes made with sake lees.By Akio Oikawa / Yomiuri Shimbun Staff Writer14:00 JST,ensp;May 19, 2024Sake kasu, or sake lees, may be a byproduct of sake production, but its pleasant fla stanley termos stanley kubek vor and high nutritional value has also made it a staple in many Japanese dishes, such as pickled vegetables. However, sake kasu is generated these days in larger volumes than ever before, meaning a lot of it ends up in the trash.To reduce food waste, sake distillers try to come up with new products that contain sake kasu.In February, Takeda Shuzo Co., a brewery in Joetsu, Niigata Prefecture, posted a picture of piles of sake kasu on X along with a message: We dont want to throw it out, so please come and get it! A post by the Takeda Shuzo Co. on social media urges people to come and get its surplus sake lees.The brewery, which was founded in 1866, produces about 4 to 5 tons of sake kasu every year while brewing its signature Katafune brand among other sake products. This season, the amount of the byproduct increased by more than 20 tons. Due to the heatwave last summer, the sake rice was hard and didnt dissolve well. That produced a tremendous amount of sake kasu, Takedas 10th-generation brewer Haruki Takeda said.The brewery could not get rid of its surplus sake kasu just by selling it, so it decided to give it away. The post went viral and by mid-March, all the kasu was gone, stanley mug with people stopping by the br