Ljxw Morgan Griffith: Key pieces of health legislation move forward

The current inpatient COVID-19 census at Aug stanley quencher usta Health is 11, nearly a sixth of its high-water mark back in mid-September.This is great news, as is the recent low of just 10 new positive COVID cases being diagnosed at Augusta Health testing sites in the 24 hours preceding 9 stanley cup a.m. on Monday.Looks like weve turned the corner on the most recent surge.Time to work to prevent any others in the future.Vaccination EligibilityAugusta Health is vaccinating everyone age 5 and older who lives, works or goes to school in the Commonwealth of Virginia. Moderna and Johnson Johnson vaccines are authorized for individuals age 18 and o stanley becher ver. Pfizer vaccine is authorized for individuals age 5 and older; a parent or legal guardian must be present to consent to vaccination of those under the age of 18.Children ages 5-11:To ensure patient safety and in awareness of the different dosage for the 5-11 year old age group, there are separate clinics for ages 5-11 only at the on-campus location. Again, a parent or legal guardian must be present to consent to vaccination of those under the age of 18.Please make appointments at聽vaccinate.augustahealthBooster Eligibility Information:Two groups of previously vaccinated people who can receive third-dose COVID-19 booster shots.The first group is:Individuals who are moderately or severely immunocompromised no proof of a medical condition is required at this time ; and whoHave already received two doses of either the Pfizer vaccine or the Moderna vaccine; and Qiui The latest on Kyle Larson, other NASCAR news

The Natural Resources Conservation Service is partner stanley uk ing with the Virginia Forage and Grassland Council and Virginia Cooperative Extension to make the connection 聽between healthy soils and high-quality proteins for human health in four Winter Forage Conferences January 20-23.Funded in part by a NRCS Conservation Innovation Grant, the sessions will run from 8:30 a.m. to 4 p.m. each day in the following locations: Weyers Cave Community Center January 20 , Wytheville Meeting Center January 21 ,Dominion Agricultural Complex in Chatham January 22 , and Gordonsville Volunteer Fire Company Hall January 23 .The keynote speaker will be Peter Ballerstedt, the forage product manager at Barenbrug USA. Ballerstedt writes a blog focused on diet, health, and human nutrition called Grass Based Health. His areas of expertise include forage production, utilization, and forage-based livestock production systems, and their role in human nutrition. In his morning presentation, he will discuss Beef: The REAL Health Food. After lunch, he will shed light on the relationship between soils and grazing animals in his p stanley kubek termiczny resentation, Red Meat Is Green. Participants will also hear from registered dietician Adele Hite and Johnny Rogers of Rogers Cattle Company in Roxboro, NC. Hite will provide insights into the national nutritional policy environment with her presentation, Policy Does Not Equal Science: Development of the U.S. bidon stanley Dietary Guidelines. Rogers will share A Systems Approach to Building