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WASHINGTON AP 鈥?One day after laying out a roadmap for gradually reviving economic activity, President Donald Trump urged his supporters to LIBERATE three states led by Democratic governors Friday, in effect encouraging protests against the stay-at-home restrictions against the coronavirus.The president took to Twitter with the kind of rhetoric some of his supporters have used to demand the lifting of the orders that have thrown millions of Americans out of work. LIBERATE MINNESOTA! LIBERATE MICHIGAN! LIBERATE VIRGINIA, Trump said in a tweet-storm in stanley uk which also lashed out at New York Gov. Andrew Cuo stanley us mo for complaining about the federal response. Cuomo should spend more time `doing and less time `complaining, he said, adding: Less talk and more action! Further shifting the onus on to states, the president tweeted: The States have to step up their TESTING! On Thurs stanley cup day, Trump detailed a three-step set of guidelines for methodically easing the restrictions over a span of several weeks in places that have robust testing and are seeing a decrease in COVID-19 cases, assuring the nations governors: Youre going to call your own shots. But some governors made it clear they are not ready to break out the roadmap, with some saying they badly need help from Washington in ramping up testing for the virus.Cuomo, whose state is the most lethal hot spot in the nation and is still seeing over 600 deaths a day, accused the federal government of passing the buck without passing the Oumy NKorea: US needs to build our trust, and sanctions lower it

The Japan NewsOne of the shops signature dishes stanley de , uobishio ramen 楼900 By Futoshi Mori / Yomiuri Shimbun Senior Writer11:00 JST,ensp;December 9, 2022 I want to make the ramen that I really want to make, the ramen that I want my customers to eat, says Mitsuru Tanaka, 48, owner of Ko stanley termohrnek ji Ramen Tamaki, locate stanley fr d in front of Mitakadai Station on the Keio Inokashira Line in Mitaka City, Tokyo. He overcame two major challenges, a slip-and-fall accident while climbing a mountain and a business crisis caused by the coronavirus pandemic, and managed to renovate the ramen shop he had been running, starting a new shop specializing in ramen with fermented ingredients in October last year. The shops ramen, which incorporates a variety of handmade fermented ingredients such as kaeshi sauces that take at least three months to make, will leave your stomach feeling revitalized.The exterior of the shopThe intersection in front of the shop. The shop faces Mitakadai Station.Tamakis signboardThe black-walled shop is located on the corner of an intersection just outside the south exit of Mitakadai Station. On a previous visit here, I was so impressed by the straightforward passion for ramen I found that I asked Tanaka for an interview. Four types of ramen occupy the screen of the ticket machine at the entrance. They are uobishio fish sauce , kokubishio grain sauce , tsukemen dipping noodles , and Tenri ramen, which originated in Nara Prefecture, Tanakas home prefecture. Uobishio is more like the